The interview was with an Assistant Manager and involved some conversational questions (e.g., where I went to high school and college, if . Was told my hours could easily work around my class schedule. After those came the Rather short first interview, I remember. It was a positive experience overall. The Manager was great, and actually cared. Follow up interviews were largely spent in front of a computer, learning SOPs for both the Produce department specifically as well as the store-wide ones that everyone in every department has to know. Like where the brooms and dustpans are, etc.

Very easy and straight to the point. Question about previous experience related to the role, or situations where you’ve had to multitask or under slight stress etc… What kind of hours you would like to work all that good stuff.