The interview process has changed since I got hired. Potential partners are now require to have an interview first with the store manager, then again with the district manager. They're trying to hire people that want to work closer to 20+ hours rather than 12 or less.
Preguntas de entrevista [1]
Pregunta 1
"Are you more inclined to clean up the work space during the lull period or are you one to fraternize with the customers?"
Basically a short chat about my availability, my interest in the job, why I want to work there, how familiar I am with coffee and what my past experiences in hospitality were.
Easiest interview I've ever had. I was only asked 3 questions, 'tell me about yourself, what are your strengths & weaknesses, what is your availability?' Lasted about 10 minutes maximum
it was great. I answered every question thoughtfully and easily. You have to have two interviews, one with the manager and one with the district manager. It is a in person interview. They ask many questions and will either hire you on the spot or you will have to call to see if you get the position.