Top 50 Gastropubs, Michelin Bib Gourmand
As well as signature menu favourites from over the years,
chef proprietor Steven has created some
delicious dishes, utilising the vegetable gardens that we have
designed for a regularly changing sustainable menu.
Adam’s take on a traditional British pub, The Loch & the Tyne,
offers a relaxed and cosy space where guests can pop in for
a quick drink or retreat for the day trying out the
thoughtfully-curated list of local craft beers and wine.
We very much celebrate English wines, both still and
sparkling.
This is an amazing opportunity for ambitious and determined Front of House team members, so if you want to step into a fast-paced environment and be part of our Adam Handling family then apply now !
Job Types: Full-time, Permanent
Pay: £31,000.00-£33,000.00 per year
Benefits:
Work Location: In person
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