June 23 is Sazerac Cocktail Day! On this day in 2008, the Sazerac Cocktail was named the official cocktail of New Orleans by the Louisiana State Legislature.
On #WorldMusicDay, a look back at this year’s New Orleans Jazz & Heritage Festival at The Sazerac House with Chris Stapleton and Traveller Whiskey, an unforgettable event for everyone who was able to experience it!
Sazerac’s Leadership Development Program (LDP) interns recently enjoyed a visit to our Northwest Ordinance Distilling for a behind-the-scenes event that offered a firsthand look at the craftsmanship and dedication that goes into making our spirits. The day included a meet and greet, tour, and bottling overview, creating a memorable experience for our LDP team.
#TeamSazerac recently joined Quavo in New York City for the national launch of White X Cognac. Guests enjoyed unique cocktails and a guided tasting, developing an appreciation for the lighter, fruitier notes that White X offers. Keep an eye out next month in your local market as White X rolls out nationwide!
Cheers to the dads of #TeamSazerac and to all of the fathers and father-figures. Have a great Father's Day!
When you join #TeamSazerac, you'll be part of a global team that is creative, results-driven, and collaborative, working together and thinking outside-the-box as we bring our brands to our consumers around the world. #TeamMemberSpotlight #SpiritsIndustry
World-class golf events and iconic spirits go hand-in-hand. After a successful relationship in 2023, we’re excited to share that European golf’s DP World Tour has announced an expanded partnership agreement with Buffalo Trace Distillery through the 2027 season. As part of the agreement, DP World Tour event attendees will have access to various whiskeys from the distillery in hospitality at food and beverage concessions. Learn more about this exciting partnership: https://bit.ly/4c2haW6 📸: DP World Tour
What does life at Sazerac look like for our Leadership Development Professional (LDP) team? LDPs work hard and have fun in a supportive and collaborative environment, resulting not only in great work experience, but also some fantastic memories, as Operations LDP Brianna Neely shares after a year in the role. “I am very fortunate and proud representing my Barton 1792 Distillery family. I have had so many wonderful and memorable experiences.”
June 7 is #WorldFoodSafetyDay. At Sazerac, food safety is at the heart of our operations year-round and is the responsibility of everyone involved in creating our spirits and connecting them with consumers. With core values that include trust & integrity, teamwork, measurement, and total quality management, hashtag#TeamSazerac is aligned on achieving food safety excellence. We do this through quality control, starting with checking incoming grains for abnormalities, then monitoring the purity of our liquids to ensure the highest level of quality and food safety. Through good traceability, we continue our quality control all the way to the consumer’s glass. Thank you, #TeamSazerac, for making World Food Safety Day every day! #SpiritsIndustry #FoodSafety
Fire up the fairway with the Fireball Fire Iron. Available starting Friday, June 7 at 10 a.m. ET, the latest fun find from the Fireball team is a surefire way to bring the heat to golf courses all summer long. https://bit.ly/3xcW9ct
