Me postulé en línea. Acudí a una entrevista en Zuma Restaurant (Miami, FL)
Entrevista
I applied the position online and they sent me a zoom meeting link for a certian day and time. The sous chef interviewed me for about 30 minutes and before we finished the meeting he was convinced my honesty and I had the job.
Preguntas de entrevista [1]
Pregunta 1
Q: Are you able to work consistent under high pressure and high order volume?