The interview began with a self introduction first, both in English and in French. Then the HR asked you to describe a kind of food that you like the most, which was to see whether you were good at recommending things to potential customers. There were follow up questions from time to time.

basic OPC knowledge, drills for bus tour, and language test, first of all in small groups then one by one personal interview, there will be 3 persons in the interview, and the timing is 30 mins. However the interview is like a talent show.