Me postulé a través de otra fuente. El proceso tomó 3 días. Acudí a una entrevista en Untitled Supper Club (Chicago, IL) en jul 2016
Entrevista
Pretty basic questions, just make sure you have vast food knowledge, a good knowledge of spirits and whiskey, and a decent amount of smarts on wine. The manager was nice and made me comfortable to talk to him
Preguntas de entrevista [1]
Pregunta 1
Can you tell me what your favorite cocktail, wine, and food pairing would be from the last job you worked?