Me postulé en persona. El proceso tomó 1 día. Acudí a una entrevista en Undici (Rumson, NJ) en abr 2012
Entrevista
First I was given a short written test on Italian food and wine. When I finished, the owner met with me. He reviewed my answers and my resume. We discussed my bartending experience and his vision for the restaurant. The owner discussed Italian food and sort of quizzed me in a friendly way.
Preguntas de entrevista [1]
Pregunta 1
Are you fluent in Italian?
Name 4 varieties of red wine.
What kind of experience do you have in restaurants?
