Me postulé a través de otra fuente. El proceso tomó 2 días. Acudí a una entrevista en Triple Point Interactions (Minneapolis, MN) en ene 2011
Entrevista
I had a great conversation about becoming a demonstrator. The interviewer wanted to know my back ground in the food and wine industry also in sales. I was asked if I would be willing to travel and can I work independently and as a team player. Do I have or am I willing to become food safety certified.
Preguntas de entrevista [1]
Pregunta 1
Are you out going? Are you available on the weekends? Do you have reliable transportation?