Me postulé a través de una recomendación de un empleado. El proceso tomó 3 días. Acudí a una entrevista en The Farmer (Memphis, TN) en ene 2013
Entrevista
Very direct, to the point. I like my interviews that way though. They basically want you to know food basics. I had been referred there by a friend (who was training to be a GM for this restaurant). My position that I applied for was the Sous Chef/ Saute Position. I believe that someone with 2 years of kitchen (high volume!!!) experience could qualify for this job.
Preguntas de entrevista [1]
Pregunta 1
Where did you work prior? What do you know about basic cooking skills?