Me postulé a través de un reclutador. El proceso tomó 3 semanas. Acudí a una entrevista en The Cheesecake Factory en sep 2014
Entrevista
Scheduled a phone interview through a recruiter. The cheesecake representative did not call at the scheduled time. Reset time with recruiter for another day, and cheesecake rep cancelled it half an hour before scheduled time and rescheduled for later that evening, then did not call that evening. Reset interview again with recruiter, and finally got interview the following week. Agent was rather rude, non-apologetic, and personality free.
Me postulé en línea. Acudí a una entrevista en The Cheesecake Factory
Entrevista
Great phone interview and assessment. Face to face interview was with a lot of corporate folks due to them being in town. Took two interviews to get final offer. Pleased with process.
Me postulé en línea. El proceso tomó 2 semanas. Acudí a una entrevista en The Cheesecake Factory (San Jose, CA)
Entrevista
kinda drawn out, two phone interview, two in person interviews, one final sit down interview, the a final phone call and sit down with the regional chef to go over the location/s and meet the rest of the management team. back ground, criminal and drug testing takes the longest to get threw, mainly because they send it all off to a third party. once your threw that then the rest is fairly quick
Me postulé en línea. Acudí a una entrevista en The Cheesecake Factory (San Francisco, CA) en sep 2015
Entrevista
I submitted an application online. A recruiter called me and did a phone interview. She sent me an assessment via email. After the assessment I met with the area directors for a formal interview. Training started 2 weeks later
Preguntas de entrevista [1]
Pregunta 1
Do you think you can handle the attitudes and the egos of the cooks on the line?