Me postulé en persona. El proceso tomó 1 día. Acudí a una entrevista en Swiss Chalet (Niagara Falls, ON) en abr 2021
Entrevista
The interview process was easy, basic questions. The manager and supervisor were did the interview, the manager did not contribute too much. The supervisor was friendly and made me feel comfortable.
Me postulé en línea. El proceso tomó 1 semana. Acudí a una entrevista en Swiss Chalet (Mississauga, ON) en may 2023
Entrevista
Was contacted for an interview late at night, about an after I applied. Quick interview, offered job on the spot. Applied for server and was asked if I was interested in cross-training for host and takeout.
Short and sweet. Show you can work hard and you'll be rewarded. Gave ability to ask questions and answered honestly. Office was cold and dirty, however busy time of year and not a factor
Streamlined and very professional. They asked very standard questions - nothing too unusual or specific, they were mostly reading off a page. It’s important to have prior experience within the restaurant industry when you interview.
Preguntas de entrevista [1]
Pregunta 1
Tell me about yourself
What experience do you have?
Describe a situation where you needed to do X