Me postulé en línea. Acudí a una entrevista en Sushiro (Hachinohe) en abr 2026
Entrevista
Typically, it is a one-on-one interview with the store manager. In some locations, you may first use a tablet to enter your personal details and availability before the interview starts. The manager then asks simple questions about your motivation, experience, and working schedule.
Otras evaluaciones sobre las entrevistas para el cargo de Kitchen Staff en Sushiro
As a part time you don't really need to worry much about the interview. Just make sure you're okay with the fast paced environment and long standing hours! If you don't have prior experience working in F&B industry, then you might find this job physically demanding.
