Casual interview with some questions that test your server skills and your ability to sell. Also some questions about your current wine knowledge since you’re expected to be able to pair wine with menu items.
Me postulé en línea. El proceso tomó 4 días. Acudí a una entrevista en Sullivan's Steakhouse (Pittsburgh, PA) en sep 2022
Entrevista
They seem to tell you things that sound attractive but aren’t factual. It’s very unorganized and hectic. There isn’t really any real fine dining training except for spiel and menu.
Preguntas de entrevista [1]
Pregunta 1
What experience do you have? What’s your availability? Do you have transportation?
Me postulé en línea. El proceso tomó 5 días. Acudí a una entrevista en Sullivan's Steakhouse (Baton Rouge, LA) en sep 2019
Entrevista
Arrived early, they took me right in. Informal at a table in the bar. Low key but effective process. Management was very kind and informative, and she brought my nerves down quickly.