Me postulé en persona. El proceso tomó 1 día. Acudí a una entrevista en Silver Creek Personal Chef Service en jun 2013
Entrevista
Face to face interview. Wanted to know my experience. Seemed interested in how I worked in a team environment. Very interested in my ability to be flexible and work through any issues that might arise. Met for lunch at a local restaurant. After interview called me later that evening to discuss availability to start work.
Preguntas de entrevista [1]
Pregunta 1
If I didn't have an ingredient that I needed for a catering job what would I do?
