Me postulé en línea. El proceso tomó 3 días. Acudí a una entrevista en Red Robin (Portland, OR)
Entrevista
Phone interview with the talent recruit manager and face-to-face with the regional operations director for salaried manager position. After initial interview, you go through a "day in the life" shift where you can experience the day to day operations.
Preguntas de entrevista [1]
Pregunta 1
What is your management style? What is your best quality? How do you work under pressure? What is your BOH experience? What would be your dream job? Where do you see yourself in 10 years?
Me postulé en línea. El proceso tomó 2 semanas. Acudí a una entrevista en Red Robin (Columbia, SC)
Entrevista
Very professional phone interview with relevant, pertinent questions. Face to face interview with the ROD. "Day in the life" which allows you to see if you're a good fit for the team and they're a good fit for you along with a final interview with the home store General Manager.
Preguntas de entrevista [1]
Pregunta 1
Standard operating procedure questions pertaining to restaurant management. This was followed by personal accomplishments, vision for the future, conflict resolution issues and core values.
Me postulé a través de un reclutador. El proceso tomó 1 semana. Acudí a una entrevista en Red Robin (Mountlake Terrace, WA) en oct 2015
Entrevista
Great process! Very professional asked a lot of questions about running restaurants. How would my restaurant knowledge help to improve, the daily operations with red robin. Do I know a lot about craft beers.
Preguntas de entrevista [1]
Pregunta 1
How would my skills transfer over to help red robin
