Had just applied on line and 1 week later I got an email to call restaurant for an interview. I did and he scheduled me for a Wednesday. On monday I received a phone call. It was a family Emergency needed to travel out of state and I called the manager early tuesday at 11. Am to reschedule was on hold for about 15 min and got hung up on twice by the hostess. I finally left a message with host. I was able to come back and decided to go in an apologize to manager. He refused to listen and had an attitude from beginning to the end. Couldnt even get a sentence in. I just kindly apologize again and as i was walking out he said what was so pressing that you couldnt come in. I replied my sister passed away and then I left.

The interview process was very simple and took about 10 minutes. The manager was very nice and understanding of needing a flexible schedule. Would recommend to someone who is looking to start a serving job and is interested in moving (easy transferring).