Me postulé en persona. El proceso tomó 2 semanas. Acudí a una entrevista en Pasta Pomodoro (Sunnyvale, CA)
Entrevista
I submitted my application in person, and was immediately given a day to come back for the in-person interview by the general manager. The interview was based primarily on my previous serving experience and food/wine knowledge. The whole process went smoothly and the manger was very relaxed, which made the whole experience much less stressful than expected,
Me postulé en persona. Acudí a una entrevista en Pasta Pomodoro (San Jose, CA) en oct 2011
Entrevista
Very short and easy going. I was told they were firing old employees and hiring new and that I would be coming into a hostile staff that didn't want newcomers. It was rough at first, but once all the bad apples were gone it was a much nicer environment. In the interview I was told that I would need to work my way up. I was also told that I needed to be a team player.
Me postulé en línea. El proceso tomó 2 semanas. Acudí a una entrevista en Pasta Pomodoro (San Jose, CA) en jul 2008
Entrevista
Called after submitting resume. Brief phone interview followed by two on-site interviews with management. Standard interview for a serving position but the location was highly competitive. They tend to base hiring on how you will work with the current staff so it's a good idea to have a friend or two that work there.
Preguntas de entrevista [1]
Pregunta 1
Describe what you would do if you had four tables seated at the same time.