The hiring manager posted the dates for open interview days. I was unable to make those, so after emailing them my resume I was set up with an alternate time. The hiring manager was very professional and friendly, though the questions were your average entry level job questions. After a few days I got a call back to start training.

Easy and was a breeze. Just asked simple questions about food safety and customer interactions. Asked about experience with cash register and making food. Made sure youre a team player.