Me postulé en persona. El proceso tomó 5 días. Acudí a una entrevista en Market Street Inn (Salisbury, MD) en jul 2014
Entrevista
Me, the owner, and the chef sat down and talked about my previous work places and duties. As well as my skills with cooking as far as temps and terminology goes.
Preguntas de entrevista [1]
Pregunta 1
What are the temps for cooking red meats, and some details on each like color, how it feels to touch and looks.