Me postulé en persona. Acudí a una entrevista en Maggiano's (Vernon Hills, IL) en abr 2013
Entrevista
The interview process was more or less "Why do you wanna work here?" They asked basic stuff but being that it was a new location they were simply looking for fresh bodies to train and get onto the line. They peddled this team "family" type crap, that really fades as soon as the location got started.
Me postulé a través de una recomendación de un empleado. El proceso tomó 2 semanas. Acudí a una entrevista en Maggiano's en abr 2017
Entrevista
i cannot remember much since it felt like a long time. they'll tell me where i am going to work and what my job will be and the first day as well showing you around the restaurant.
Me postulé en línea. El proceso tomó 3 días. Acudí a una entrevista en Maggiano's (Hackensack, NJ) en jun 2013
Entrevista
Excellent, The Executive Chef st that time was excellent and didn't play, The one they have now need an urine and blood test done randomly. All employees need this done. How can an operation be conducted with people whom can't separate business from pleasure. Welcome to America at least what's left of it...