Interviews are conducted in an empty part of the restaurant during the day. The manager asks you some questions about what you do, why you want to work there, why you left your previous job, etc. It wasn't very difficult, mostly they want to understand what sort of person you are and if you'd be a good fit and do your job and get along with customers well.

I was called the day after my online application was submitted. I was interviewed at my earliest convenience by the assistant manager, and came back the next day to have my final interview with the GM. I had a great and positive outlook from the interview process.