Me postulé en línea. Acudí a una entrevista en Levy (Atlanta, GA) en abr 2013
Entrevista
Was contacted by the HR department to set up a face to face interview after a phone interview. Meet with the DO and the Exec Chef for about an hour each. Very informative and professional
Me postulé a través de una recomendación de un empleado. El proceso tomó 4 meses. Acudí a una entrevista en Levy (Charlotte, NC) en feb 2013
Entrevista
Mostly over phone. Process held up due to lock out. 1 in person interview and cooking skills exhibition alone in empty kitchen showcasing a fully set chef table using anything I was able to find in the massive kitchen and dry storage areas. Spoke via telephone with Executive Chef, regional VP of culinary chef, and human resources.
Preguntas de entrevista [1]
Pregunta 1
Asked about my knowledge of menu creation, food cost and labor costs. Also asked how I would handle certain situations regarding employee relations and theoretical scenarios involving disciplinary actions