I was interviewed by the manager of the restaurant (at the time). I met him at the location opening on Wells and we discussed my availability, experience, and qualifications. I was offered the position on the spot because they were opening soon and needed staff on board ASAP. I loved working there! Fun spot.

I handed my application and résumé in on a Friday morning, was interviewed an hour later, and started my job the following Monday. Management was really kind and open with the process. They asked me the basic questions and didn't keep me waiting for an answer very long.