Me postulé en persona. El proceso tomó 1 día. Acudí a una entrevista en Kona Grill (Houston, TX)
Entrevista
Easy, straightforward, friendly. The interviewing manager was very direct in what was needed for the position and what was expected. The interviewing manager was sympathetic to my needs. I was pleased with the process.
Preguntas de entrevista [1]
Pregunta 1
When can I start and what type of schedule would I like.
the interview was very short. sat with the shift lead/manager and they asked very basic interview questions. make sure to talk about any previous food service experience and customer service
Preguntas de entrevista [1]
Pregunta 1
tell me how you would resolve a conflict with a table that is upset about their bill
The interview process was pleasant and the people were nice. The hiring manager asked typical industry standard questions. They made me feel comfortable and I was allowed encouraged to ask questions. Overall, it was a good experience