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      Jimmy John's

      Parte de Inspire Brands

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      Búsquedas relacionadas: Evaluaciones de Jimmy John's | Empleos en Jimmy John's | Sueldos en Jimmy John's | Prestaciones en Jimmy John's
      Entrevistas en Jimmy John'sEntrevistas para el cargo de Training Manager en Jimmy John'sEntrevista en Jimmy John's


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      Entrevista para Training Manager

      7 feb 2011
      Candidato de entrevista anónimo
      Champaign, IL

      Otras evaluaciones sobre las entrevistas para el cargo de Training Manager en Jimmy John's

      Entrevista para Training Manager

      13 abr 2024
      Empleado anónimo
      Houston, TX
      Oferta aceptada
      Oferta rechazada
      Experiencia positiva
      Entrevista fácil

      Solicitud

      Me postulé en línea. El proceso tomó 1 día. Acudí a una entrevista en Jimmy John's (Champaign, IL) en ene 2011

      Entrevista

      I applied online for a Training Manager position for Jimmy John's. It's a total of 3 interview processes. The first interview was a group interview, meaning, I was interviewed in the same room as my competition. The interview was fun and really relaxed. It was basically a personality interview, so don't be nervous about it and be honest. 2nd interview is an email interview. 3rd is a one on one. The job wasn't what I was looking for: 60 hours a week, with only Sundays off, NO sick days ever (which was a turn off, why would I work around food if I'm sick?), no vacation until you've worked there for a year, $38,000 starting salary, with training lasting 6 months. They said they give health benefits, but they aren't the best. The job basically was training employees and telling store owners how to run their shop, you'd do everything from mopping to making sandwiches. It just wasn't for me, the hours were constantly changing weekly with am shifts to pm and pm to am. 12 hour work days. No paper work, just emails. If you don't have a social life, this job is for you!

      Preguntas de entrevista [1]

      Pregunta 1

      If you could be any animal, what would you be and why?
      Responder pregunta
      1
      Experiencia positiva
      Entrevista fácil

      Solicitud

      Acudí a una entrevista en Jimmy John's (Houston, TX) en jun 2020

      Entrevista

      Very easy, 15 minute discussion about previous experience in the food industry. Just asked about my past education and my abilities to fulfill the role that I applied for. It was a casual conversation and the communicated well.

      Preguntas de entrevista [1]

      Pregunta 1

      How do you respond to working under a time line?
      1 respuesta

      Entrevista para Training Manager

      8 nov 2015
      Candidato de entrevista anónimo
      Champaign, IL
      Oferta rechazada
      Experiencia positiva
      Entrevista fácil

      Solicitud

      Me postulé a través de una recomendación de un empleado. El proceso tomó 1 semana. Acudí a una entrevista en Jimmy John's (Champaign, IL) en oct 2015

      Entrevista

      I got a referral so I just interviewed with the area manager, which took about a half hour and then he extended an offer to me and asked that I get back to him within the next week.

      Preguntas de entrevista [1]

      Pregunta 1

      Tell me about yourself. Why do you want to work for us? What will you bring to the table?
      Responder pregunta

      Entrevista para Manager In Training

      20 may 2014
      Empleado anónimo
      Chicago, IL
      Oferta aceptada
      Experiencia neutra
      Entrevista fácil

      Solicitud

      Me postulé en línea. El proceso tomó más de 1 semana. Acudí a una entrevista en Jimmy John's (Chicago, IL) en jul 2012

      Entrevista

      The interviews were conducted in groups, which was kind of awkward. The owner eliminated one guy immediately for having a slightly visible tattoo on his arm, despite not having said anything about it before the interview. He wound up asking about my catering experience and had me plan out an entire catering menu for a party he was throwing. I spent several hours over the next two days planning an entire party, pricing it out, tracking down coos and servers to assist with the event and nearly renting out equipment. When I submitted my menu, he loved it. The next day he told me the party was cancelled so I had to call the cooks and servers and tell them their was no gig anymore. It was embarrassing.

      Preguntas de entrevista [1]

      Pregunta 1

      The catering thing was definitely unexpected and weird.
      Responder pregunta