Me postulé en línea. Acudí a una entrevista en Impossible Foods
Entrevista
Round 1: Recruiter
Round 2: Hiring Manager
Round 3: Technical Assessment
Round 4: Final round (Q&A on technical assessment, 30 min high level presentation on topic of interest, Q&A on presentation, 1-1 interview with 5 interviewers 30 min each)
Longer wait time (2 to 3 months) after 3rd round. Position kept on hold and then cancelled.
Preguntas de entrevista [1]
Pregunta 1
1. Design shelf life study.
2. Describe methods and equipment consideration to measure fat, protein & moisture content of meat.
3. Assess the problem and describe your approach to solve a problem with difficulty in opening a frozen product package.
4. Assess the problem and your approach to de-risk the effective pumping of a highly viscous liquid out of the pipe.