Me postulé en línea. El proceso tomó 1 día. Acudí a una entrevista en Hyatt (Yakutsk) en may 2019
Entrevista
- opening team
- creating all menu in the hotel
- training staff for their development
- conduct and control HACCP
- paper work for staff
- ensuring exceptional service to the guest
- organize work plant including scheduling
- manage food costing
- creating new menu and costing as the company standard
- plating requirement for all F&B hotel facilities
- creating menu for any special events
- creating team building along the pastry staff
- dealing with supplier regarding the quality requirements
Preguntas de entrevista [1]
Pregunta 1
- opening team
- creating all menu in the hotel
- training staff for their development
- conduct and control HACCP
- paper work for staff
- ensuring exceptional service to the guest
- organize work plant including scheduling
- manage food costing
- creating new menu and costing as the company standard
- plating requirement for all F&B hotel facilities
- creating menu for any special events
- creating team building along the pastry staff
- dealing with supplier regarding the quality requirements
