Me postulé en persona. El proceso tomó 5 días. Acudí a una entrevista en Huddle House (Kansas City, MO) en nov 2013
Entrevista
The interview went really well. The general manager with whom I had the interview acted very professional and the minute I walked in, I felt that the person has a great background and very experienced. The questions were mostly about my past experiences and situations where I had to make difficult decisions. Several other questions were mostly about management skills as well as cooking and serving tables and providing a good service.
Preguntas de entrevista [1]
Pregunta 1
One of the challenging questions I have been asked was if I ever have no cook, and no server, but I need to keep the restaurant open, what would be my decision and how would I take action?