Interview process was very professional, but yet very comfortably relaxed, I felt at ease. The asst. mgr. was very friendly, he asked questions of past work exp., how do or would I handle certain situations with customer service..."customer is always right" how would I turn a negative guest experience to a positive one, etc.

It was brief, they originally wanted to cross train me in departments however I was left on the first day of training and had not enough knowledge of the specific micros system in the restaurant, hence staying in the front office department over the idea of cross training with the restaurant.