I brought my resume to the front desk at the location. They told me they weren't really hiring so I didn't hear back right away. I got a phone call to go in for an interview. I interviewed with the Banquet Manager. He was quite nice and the interview was pretty laid-back. I was coming from another banquet serving position that I had been at for a while. He called me a few days later and asked me to go back in. I got offered the job and I took it.

Quick, looking for service skills with attention to detail as well. They ask about your ability to work with others and take direction. They look at experience in food and beverage departments.