Me postulé a través de una facultad o universidad. El proceso tomó 2 meses. Acudí a una entrevista en Hilton Garden Inn (Fontana, CA)
Entrevista
I was interviewed for a position that wasn't available yet. I got a call back two months later for another position. The first interview with the food and beverage director went great. My second interview with the hiring manager did not go well at all. The hiring manager insulted my career choice, baking. She said it was a mindless craft that one should never go to school for. Went got in a heated argument. At one point she said "I never attended college and look where I am at." She is lucky I had class and stayed professional. I had to use every power in my being to not punch her in the face for being so rude. I am happy they never called me back.
Preguntas de entrevista [1]
Pregunta 1
Unexpected question: Are you prepared to work little hours and no pay supplement during the non-busy times?
Me postulé en persona. El proceso tomó 2 días. Acudí a una entrevista en Hilton Garden Inn (Missoula, MT) en ago 2020
Entrevista
I had a detailed interview with the executive chef that was quite intensive. Was asked about my cooking and food knowledge. Great experience especially being fresh out of culinary school.
Preguntas de entrevista [1]
Pregunta 1
Can you name 5 different types of *insert food here*
Me postulé en persona. Acudí a una entrevista en Hilton Garden Inn (Frederick, MD) en ago 2012
Entrevista
simple standard, interview hired about 2 weeks afterward. just sat down with kicthen manager and asked me the usual questions anyone would ask. are you on time? willing to work holidays have your own transportation etc.
