El proceso tomó 2 semanas. Acudí a una entrevista en Harris Teeter (Greensboro, NC) en ago 2010
Entrevista
I was interviewed by the hiring manager, he really focused on the negative aspects of the job I would be taking (cold environment, physically demanding, wet environment) to make sure I wouldn't have a problem with it. He also asked me why I wanted to work in the Meat Department.
I was then taken on a tour of the department by the head of the department, and he walked me through what would be expected of me if hired.
I was called back two days later to fill out information for a background check. After the background check came back, I had to take a drug test. After that came back, I was hired.
I came into the store, sat down in the managers office and had an interview with the store manager. We talked for a while about my previous job and was asked the usual interview questions.
Preguntas de entrevista [1]
Pregunta 1
Where do i see myself in five years.
Tell me about yourself
Me postulé en línea. El proceso tomó 2 semanas. Acudí a una entrevista en Harris Teeter (Holly Springs, NC)
Entrevista
Applied online, was called in for an interview about a week later. Sat down with the store director and was asked typical interview questions. Was very easy to get along with management from the start. A week later they called me in for my swab test and a week after that I was called in to start my computer training.
Preguntas de entrevista [1]
Pregunta 1
What do you think is most important while working for Harris Teeter.
Me postulé en línea. El proceso tomó 6 meses. Acudí a una entrevista en Harris Teeter (New York, NY) en abr 2013
Entrevista
Really easy. Slow but straightforward (it took 3 months to get a phone interview and 2 to 3 more to get on boarded). Phone interview, in person interview, background check, drug test, hired.
Preguntas de entrevista [1]
Pregunta 1
They basically asked if I wanted to work there...If I wanted to work in that department, or if I wanted to work in a different department.