It was very brief he seemed to know he was going to hire me before the interview began. We basically went over my skills and he told me the rules of the restaurant and their expectations and dress code.

There should be no more then two interviews that will involve you speaking to both the general and associate managers working at your location. The attitude perceived is generally professional but without any stilted pretension. Environment is warm and welcoming, or at least that is what you *should* expect from both work-staff and management.