Simple questions about cooking and restaurant experience. Manager explained the hazards. Also, during the interview I was asked if I was comfortable working in the hot making reference to the 650 Celsius grill. The interviewer also asked me how did I like to work, fast, calmly or depends on the job duty situation. Very easy interview

Had two separate interviews, one that was introductory and one that was in depth. Talked about my previous experience and my willingness and ability to work in a fast paced self motivated environment.