Me postulé en línea. El proceso tomó 2 días. Acudí a una entrevista en Duc de Lorraine (Montreal, QC) en may 2021
Entrevista
I arrived in the morning, I sat down in the restaurant waiting for the owner to meet me. She offered me water and told me about the history of the Pastry shop and now that it was a restaurant too. She was very kind to me.
Preguntas de entrevista [1]
Pregunta 1
My experience as a Barista, my experience working in a team. How I deal with pressure, they told me how busy it gets in the summer.