Me postulé en línea. Acudí a una entrevista en Disneyland Resort (Anaheim, CA) en mar 2014
Entrevista
Very quick and simple. The interview is mostly how you would handle working at the park and if you'r going to be capable multitasking. Candy maker usually wants people who are in culinary school, but haven't graduated yet.
Preguntas de entrevista [1]
Pregunta 1
How would you handle an encounter with an angry guest?
Me postulé en línea. El proceso tomó 4 días. Acudí a una entrevista en Disneyland Resort (New York, NY) en may 2017
Entrevista
Did online app. Got an email to do web based interview which was just the personality questionnaire. Once done, I qualified for a phone interview since I live out of state. Phone interview was pretty basic. Overall great experience.
Me postulé en línea. El proceso tomó 2 días. Acudí a una entrevista en Disneyland Resort en sep 2016
Entrevista
Applied online and within 30 minutes received an email for a web based interview. After passing and completing that, I was scheduled for an in person interview which I set for the following day. I had an extremely quick process, though I know it's not the same for others. My interviewer asked generic questions and the only one that pertained to the position was whether or not I knew how to temper chocolate. I wasn't offered that position because I lacked a culinary school education, but was put into Food and Beverages.
Me postulé en línea. El proceso tomó 2 semanas. Acudí a una entrevista en Disneyland Resort (Gillette, WY) en may 2016
Entrevista
Had my interview today for candy making at Disneyland. The interview was about 15 minutes and went pretty well. I did not however get the job I applied for but got waitlisted for attractions and restaurant hostess because of my experience in restaurants. Hoping to hear back soon.