I was called one day and I didn't usually answer immediately. I responded a day later and was asked basic questions over the phone like my wanted hours and if I was okay with union dues and working holidays. Eventually they called for an in person interview. Because I don't have a car nor money, my father dropped me off and I was there for 2 hours. The manager was nice asking me if I was okay a few times and saying we'd see each other a lot. The workers were nice but one of the courtesy clerks was really quiet. I had a quick and easy interview with basic interview questions. I was called back a few days later to accept the offer. There's a two-day orientation during late nights. They make everyone go over food safety. Once done with orientation, they require you to have a 4 hour shift of small amounts of training and greeting guests at the door.

It was a simple interview to do. Basic questions about physical aspects of the job and timeliness. Filled out the application and was called back for an interview with a manager.