Me postulé en persona. El proceso tomó 5 días. Acudí a una entrevista en Delfina Restaurant Group (San Francisco, CA) en oct 2018
Entrevista
brief tour of the kitchen, followed by 4-6 hours stage, where your skills are observed. Then treated handsomely to a meal of your choice. Call backs are based on their need and interviews are short and topic is centered around your previous experience.
Me postulé en línea. El proceso tomó 2 días. Acudí a una entrevista en Delfina Restaurant Group (San Francisco, CA)
Entrevista
Quick chat with the Chef/Owner and his Head Chef, followed by a stage. I spent a full shift working on the line with the other chefs. I was able to taste most of the menu and see service and they got to see how well I could cook and work with others.
Preguntas de entrevista [1]
Pregunta 1
Typical line cook stuff: how long have you been cooking, where, why, when etc. Kitchen work is all about performance in the kitchen.