basic questions were asked. Have I ever worked at a restaurant before? why do I want to work there? telling them about yourself? explaining what I would be doing on a day to day basis.
Preguntas de entrevista [1]
Pregunta 1
basic questions were asked. Have I ever worked at a restaurant before? why do I want to work there? telling them about yourself? explaining what I would be doing on a day to day basis.
Acudí a una entrevista en Cracker Barrel (New York, NY)
Entrevista
Quick conversation about my experience - I had none. Ended abruptly when the manager needed to return to the kitchen. I got a call roughly two weeks later. I would not work there again.
Me postulé en línea. El proceso tomó 2 meses. Acudí a una entrevista en Cracker Barrel (Texas City, TX) en mar 2025
Entrevista
Very nice manager who interviewed me and he asked questions that were reasonable for the position I was trying to obtain. I did not end up working at that establishment, but it left a good taste in my mouth.
Me postulé en persona. Acudí a una entrevista en Cracker Barrel (Spring Hill, FL)
Entrevista
it was fine ,feels like your talking to a friend but it was a short interview process ,half way through they said they hired someone for the position so it was a waste of time
Preguntas de entrevista [1]
Pregunta 1
decide yourself,why do you wanna work here ,any prior experience