Walked in by recommendation of a friend working already. Filled out an application and spoke with a manager the same day. Got a call back the next day to come in and do the paper work. Started training the next day.

Interview consisted of one-on-one with managers, questions about handling different situations related to food service. Very lax. Afterward, you are given a week to memorize the menu and proper notation practices then given a test afterward to confirm you're ready to serce