Me postulé a través de una facultad o universidad. Acudí a una entrevista en Conagra Brands
Entrevista
Know typical behavioral questions Know technical questions about food chemistry. I found the technicals hard, and a little specific for just an intern. They asked for example “how do salty compounds contribute to baking?”
Preguntas de entrevista [1]
Pregunta 1
What’s a task you were given no direction with and how did you make it purposeful