Me postulé en línea. Acudí a una entrevista en Catering St. Louis (Saint Louis, MO) en ene 2014
Entrevista
My first interview was a group interview. They asked a lot of general questions and went around the room as each person answered. It can be intimidating as you are being interviewed with others for the same position, but it was easy as someone who isn't afraid to speak up. They asked only a few to stay and gave us the job.
Preguntas de entrevista [1]
Pregunta 1
Tell us about a problem you ran into at your job and how you figured it out to keep your customer happy
Me postulé en línea. El proceso tomó 1 día. Acudí a una entrevista en Catering St. Louis (Saint Louis, MO) en jun 2016
Entrevista
It was a group interview. It was very easy. They just basically wanted to get an impression of who you are. They are organized. Everyone who interviewed had experience in the food industry. There were eleven other people in this interview with me. Be prepared for a drug test after if they hire you on the spot.
Me postulé en línea. El proceso tomó 6 días. Acudí a una entrevista en Catering St. Louis
Entrevista
It's a very welcoming group interview at their headquarters. You are asked to introduce yourself, talk about strengths, how you found the company and also theres a little "game" where you talk about what you would do in certain chaotic scenarios.
Preguntas de entrevista [1]
Pregunta 1
What was one positive customer service experience you remember outside of food service? Why was it positive or special?