Me postulé a través de un reclutador. Acudí a una entrevista en Big Rock Chop House (Birmingham, MI) en feb 2021
Entrevista
Quick, easy hire, desperate for anyone to work for them.
Call it COVID, call it bad management, 3 people quit within the 3 months I worked their due to the toxic environment.
Preguntas de entrevista [1]
Pregunta 1
When can you work, and do you have ANY experience bussing tables.