When I first applied, I got a response from the Director of Catering within about two weeks. Then came in for first round interviews with just the Director. She asked general questions and the interview lasted around half an hour. I got a call back for second round interviews and this time with the Director of Catering and the Catering Manager which lasted around 30 minutes also.
Me postulé a través de una recomendación de un empleado. El proceso tomó 6 meses. Acudí a una entrevista en Aramark (Tallahassee, FL)
Entrevista
The catering director approached me and it took them almost 6 months to make a decision about hiring me at my expected salary. They offered me a significantly lower salary at first, which I declined and eventually they offered me what I asked for.
Me postulé a través de otra fuente. El proceso tomó 1 día. Acudí a una entrevista en Aramark en ago 2014
Entrevista
It was a casual interview with duties outlined very clearly, since i was moving up within the company, the formalities of a fresh interview were skipped. Very professional interview, questions related to making sure the right person was put into the upcoming position.
Preguntas de entrevista [1]
Pregunta 1
What goals do you have to increase customer satisfaction and generating more sales?
Me postulé en persona. El proceso tomó 1 día. Acudí a una entrevista en Aramark (Londres, Inglaterra) en ene 2014
Entrevista
very basic questions.. not difficult to get a job at Aramark as their turnover is quite high.
the man ager at the time only asked me for my background and if i already performed the tasks intended for here.