Me postulé a través de una recomendación de un empleado. El proceso tomó 1 semana. Acudí a una entrevista en Aramark (Washington, DC) en jun 2013
Entrevista
Very brief and easy with basic interview questions. We met at the account location and had a tour of the facility. They asked mostly about my aspirations and why I was interested in their company. Overall, it was probably one of the least intimidating interview experiences. Everyone was friendly and welcoming. At first I met with the program director and then after we talked for 15 minutes or so he brought in his boss so that I could meet him as well. Both were very open to discussing the challenges and benefits of the position, it quickly turned into a back and forth conversation instead of a traditional interview.
Me postulé en línea. Acudí a una entrevista en Aramark (New York, NY)
Entrevista
I met with the director of Food and Beverage Manager, and answered many questions. I was asked to spend several hours observing the current supervisor. She reviewed my previous job history, and let her know a little personal information about myself.
Me postulé a través de una recomendación de un empleado. Acudí a una entrevista en Aramark (New York, NY) en nov 2016
Entrevista
It was short, about 15 mins. They rushed me out of the interview. I knew someone that worked within the company so I pretty much secured the job. Also I was the only person that applied that had a college degree.
Preguntas de entrevista [1]
Pregunta 1
Describe yourself?
What experience do you have in the field?
Me postulé en línea. El proceso tomó 4 semanas. Acudí a una entrevista en Aramark
Entrevista
3 Interviews, first with manager, second with catering manager, chef and director, third with director. Took about 30 days to finally get job. Applied for a different position. Interviewed me again for this position.
Preguntas de entrevista [1]
Pregunta 1
How would I feel about being laid off when it's not busy?