when scheduling an interview they should should let one know what door to enter!!! do not try the front door as no one will let you in!!!! even if it is raining cat's and dog's!!!! nothing like a soaking wet interview!!!

Basic interview. Nothing out of the ordinary. Anyone who works in food service would expect this type of interview. Asked about my previous employment. How I could benefit the restaurant. Why I thought I would be an asset to the team. Overall knowledge of restaurant operations