Job Overview
We are seeking a talented and experienced Chef to join our team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management. This role offers an exciting opportunity to showcase culinary skills, lead a team, and contribute to delivering exceptional dining experiences. Full ownership of our kitchen operations. In this hands-on role, you will create and develop a fresh, exciting menu, manage the kitchen on a day‑to‑day basis, and ensure consistently high standards of food quality and service..

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Supervise and manage kitchen staff, including training and mentoring team members
• Oversee food production processes to ensure efficiency and quality control
• Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations
• Manage inventory levels, order supplies, and minimise waste
• Ensure all food safety protocols are strictly followed at all times
• Collaborate with front-of-house staff to ensure seamless service delivery
• Assist in menu planning and development to keep offerings innovative and appealing
• Monitor food costs and optimise utilisation of ingredients

Requirements

• Proven experience in a culinary or restaurant environment, with demonstrated leadership skills
• Supervising experience within a busy kitchen setting is highly desirable
• Strong knowledge of food safety standards and regulations
• Expertise in food production, preparation, and cooking techniques
• Excellent team management skills with the ability to motivate staff effectively
• Solid understanding of hospitality operations and customer service principles
• Experience in food presentation and serving techniques
• Ability to work under pressure while maintaining attention to detail
• Relevant culinary qualifications or certifications are preferred

This role offers an engaging environment for passionate culinary professionals eager to develop their leadership skills while delivering outstanding cuisine.

Pay: £32,000.00-£33,000.00 per year

Benefits:

• On-site parking

Work Location: In person