EGON NARVIK

Kongens gate 66, 8514 Narvik

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Stillingstittel
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Type ansettelse
Fast, heltid 100%
Arbeidstid
Dagtid og kveld, alle dager
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EGON is coming to Narvik, and we are now looking for passionate chefs to join our kitchen team from the very beginning.

In fall 2026, EGON Narvik will open its doors at Thon Senter Narvik. This will be a brand-new restaurant in the heart of the city, serving everything from premium steaks and fresh seafood to pasta dishes, burgers, salads, and our popular pizza buffet. We aim to become the natural meeting place in Narvik - whether guests are shopping, meeting friends, enjoying a family dinner, or grabbing take away on the go.

Now we are looking for chefs who want to be part of building something new and exciting from day one.

About the Role

As a Chef at EGON, you will play an important role in delivering the quality and consistency that our guests expect. You will work in a fast-paced and professional kitchen where teamwork, structure, and pride in your craft are highly valued.

Your responsibilities will include:
Preparing and cooking dishes according to EGON standards

Ensuring high food quality and presentation

Following HACCP and food safety procedures

Contributing to an efficient and well-organized kitchen operation

Maintaining cleanliness and structure in the kitchen

Collaborating closely with colleagues across all departments

Supporting a positive and professional work environment

Who We Are Looking For

We are looking for people who enjoy working with food and take pride in their profession. Whether you are an experienced chef or have a few years of kitchen experience and want to continue developing your skills, we would like to hear from you.

We believe you:
Have experience working in a professional kitchen

Are passionate about food and quality

Thrive in a busy and dynamic environment

Work well both independently and as part of a team

Have a positive attitude and strong work ethic

Are organized and reliable

Speak English or a Scandinavian language

What We Offer

The opportunity to join the opening team of a brand-new restaurant

A secure position within one of Norway's most successful restaurant concepts

Structured training and development programs

Career opportunities within the EGON chain

Competitive salary and conditions

A professional and supportive working environment

The chance to work with fresh ingredients and a diverse menu

A strong team culture focused on delivering outstanding guest experiences

Why EGON?

EGON is one of Norway's most successful restaurant chains and consistently ranks among the highest-grossing restaurant concepts in the cities where we operate. Our success is built on great guest experiences, high-quality food, and dedicated employees who work together as one team.

At EGON Narvik, you will have the unique opportunity to help shape a new restaurant from the ground up and become part of a concept with strong traditions, clear standards, and excellent career opportunities.

Ready to join the kitchen team that will bring EGON to Narvik?

We look forward to hearing from you.

Kontaktperson for stillingen

Paul Vaca Meneses

97940668

paul@utelivpartner.no

Om bedriften

The kitchen at Egon doesn't just have beef from Trøndelag, cod from Lofoten, and vegetables from Norwegian farmers. We also have talented people who look forward to coming to work - and now we need even more. Working at Egon means being part of an inclusive and social work environment. With us, you'll work with high-quality Norwegian ingredients - and with people. We offer an open and supportive atmosphere, a fast pace, and varied workdays - along with plenty of new and exciting challenges for those who want to grow.

Sektor

Privat

Nettsted

https://egon.no/restauranter/nordland/egon-narvik

Annonsedata

Stillingsnummer

8241953d-c646-45a1-812b-6b7490ce0d31

Sist endret

2. juni 2026

Hentet fra

Stillingsregistrering

Referanse

8241953d-c646-45a1-812b-6b7490ce0d31