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Remy Jean · Accepted Answer

I work for TGI Fridays it's a  corporate Restaurant at south beach location 0577 it's closed down for and I have over 15 years of kitchens experience

Anónimo · Answer

I worked for TGI Fridays years ago in Memphis, TN. I started as a server, then bartender, then shiftleader/trainer.  My evolving 30 years in the restaurant industry covers kitchen mgr, bar manager to training General Manager.  I have experience working catering, buffet, and fast food.  I have new store opening experience and operating a multiple concept in 2 locations.

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